Steamed Cod Fillet with Parsley Butter

Steamed Cod Fillet with Parsley Butter

The best you can make if you’re looking for a healthy and nutritious dish.

Ingredients for 4 servings:

Follow these steps:

Let the butter soften at room temperature.

Meanwhile, get your steamer ready or if you don’t have one use a sieve over a pot. Flavour the water in the steamer with a peeled garlic clove, two slices of lemon and a few grains of black pepper.

Add the cod fillets in the steamer, and cook for 15 minutes from when the steam starts.

Meanwhile, in a bowl mix the softened butter with the chopped parsley.

Transfer the cod fillets to the serving dish and immediately lay a little butter on each one so that the heat melts it slightly, adding flavour to the fish.

Fancy hint:

The steamed cod is very delicate, so make sure you add the right pepper to exalt its flavours and taste and not overpower it.

For example, you should try it with the Nepalese Timur pepper, or the Japanese Sancho, which will give it a fruity tone.

Types of pepper used in this recipe:

Other types of pepper you can use with this recipe:

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