A light and delightful dessert for those on a diet but with a sweet tooth!
Ingredients for 4-6 servings:
- 1 quart strawberries (rinsed, hulled, and sliced)
- 3 tablespoons sugar
- 1 1/2 tablespoons balsamic vinegar
- Tellicherry Black Pepper to taste
Follow these steps:
Wash the strawberries and cut them into slices.
Place the strawberries in a glass bowl and sprinkle them with sugar and balsamic vinegar. Toss gently to coat. Allow the berries to macerate in the vinegar and sugar mixture for about 15 minutes.
Add 4 to 5 grinds of coarse black pepper to the berries, and toss to coat.
Allow the flavours to blend about 5 minutes more before serving.
In general, any Sichuan pepper works pretty well with this delicious fruit!